KOI & GOLDFISH WHEAT GERM & GARLIC STICKS is an immunity-enhancing food in the form of floating sticks for all pond cyprinids. The addition of garlic and wheat germs strengthens fish’s bodies, improves their resistance to diseases and facilitates digestion. In spring it strengthens fish weakened by winter hibernation and in autumn prepares them for a winter period. Indispensable feeding solution during medical treatment and recovery period.
FEEDING: in temperature from 10°C to 15°C ‒ once a day, above 15°C ‒ several times a day.
NOTE! At temperatures below 10°C the fish will have a slowed metabolic rate and should not be fed.
cereals, derivatives of vegetable origin (including garlic 15%, wheat germ 5%), fish and fish derivatives, vegetable protein extracts, molluscs and crustaceans, meat and animal derivatives (equivalents of fish meal), yeasts, oils and fats, minerals
Vitamins, pro-vitamins and chemically well-defined substances having similar effect: vit. A 12 000 IU, vit. D3 1 500 IU, vit. E 80 mg, vit. C 50 mg. Compounds of trace elements: E1 (Fe) 24.0 mg, E6 (Zn) 7.0 mg, E5 (Mn) 5.0 mg, E4 (Cu) 1.2 mg, E2 (I) 0.15 mg, E8 (Se) 0.15 mg, E7 (Mo) 0.03 mg. Colourants. Antioxidants.
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