• food in the form of sinking discs with high content of crustaceans and molluscs for large species of carnivorous and omnivorous bottom-feeding fish
• crustaceans and molluscs (shrimps 12%, krill 10%, squid 6%, calanus 1.7%), herring and insects are the sources of high-quality protein and unsaturated fatty acids, including Omega-3, Omega-6 and Omega-9
• diverse sources of protein help to meet fish’s demand for essential amino acids and ensure their proper growth and development
• natural immune stimulator beta-glucan improves fish’s immunity
• high content of natural carotenoids from crustaceans and red pepper and the addition of astaxanthin rapidly enhance coloration