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Cichlid Chips 1000ML/520G

60926

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CICHLID CHIPS colour-enhancing chips for cichlids. CICHLID CHIPS is a colour-enhancing food in the form of sinking chips with high content of protein. Its rich formula satisfies all nutritional needs of omnivorous and carnivorous cichlids, including Malawi cichlids of the mbuna group.

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€ 18.99

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CICHLID CHIPS

CICHLID CHIPS colour-enhancing chips for cichlids. CICHLID CHIPS is a colour-enhancing food in the form of sinking chips with high content of protein. Its rich formula satisfies all nutritional needs of omnivorous and carnivorous cichlids, including Malawi cichlids of the mbuna group. The shape and size of chips makes it a proper food for medium and large fish. It can be used daily as a basic food, supplemented with other vegetable and colour-enhacing foods, as needed. Metabolism is facilitated by algae, including spirulina, and fibre. The immunity system is enhanced by a strong, natural immune stimulator – beta-glucan – and stabilised vitamin C. Intensive, bright coloration is the effect of natural carotenoids coming from natural astaxanthin. Regular feeding with CICHLID CHIPS, characterized with a wide variety of nutrients, guarantees fish's excellent health and condition and splendid coloration.

This food is also available in different forms:  Cichlid Color, Cichlid Gran, CichliTabin

Try also: Tanganyika Chips

Complete feedingstuff for ornamental fish. Ingredients: fish and fish derivatives, derivatives of vegetable origin, vegetable protein extracts, molluscs and crustaceans, cereals, algae (Spirulina platensis min. 1,5%), yeasts (including Beta-1.3/1.6-Glucan 1 000 mg/kg), oils and fats, minerals (including zeolite 1%). Additives (per kg): Vitamins, pro-vitamins and chemically well-defined substances having similar effect: vit. A 29 900 IU, vit. D3 1 850 IU, vit. E 100 mg, vit. C 545 mg. Compounds of trace elements: E1 (Fe) 35.1 mg, E6 (Zn) 9.5 mg, E5 (Mn) 7.3 mg, E4 (Cu) 1.7 mg, E2 (I) 0.28 mg, E8 (Se) 0.28 mg, E7 (Mo) 0.04 mg. Colourants: astaxanthin 80 mg. Antioxidants. Analytical constituents: crude protein 48.0%, crude oils and fats 7.0%, crude fibres 3.0%, moisture 10.0%.

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