COLOUR-ENHANCING FOOD FOR KOI AND OTHER POND FISH. Contains natural sources of carotenoids such as Marigold Flower, pepper and astaxanthin, which together with the addition of Spirulina, accelerate splendid coloration. Special combination of vegetable and animal proteins from many sources enhances fish’s development and condition and low-carbohydrate formula boosts muscle mass and minimizes fat accumulation.
FEEDING: several times a day (2-4 times) with small portions, maintaining proper water parameters (temperature of water 10-30˚C).
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