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Ingredients: derivatives of vegetable origin (including alfalfa 12%, grass 8%, carob pods 3%), seeds, vegetables (including beetroot 1.2%), fruit. Additives: Vitamins, pro-vitamins and chemically well-defined substances having similar effect: vit. C 250 mg/kg. Colourants. Analytical constituents: crude protein 17.0%, crude oils and fats 4.0%, crude fibres 10.0%, moisture 12.0%.
Complete food for guinea pigs with carob pods and high-protein, granulated alfalfa. The basic components of GUINEA PIG are granulated grains with beetroot and alfalfa, obtained through extrusion, which increases digestibility and assimilability of the nutrients contained in grains and alfalfa. Moreover, extrusion technology eliminates bacteria and fungi existing in raw materials. Fructo-Oligo-Saccharides regulate digestion processes and stimulate intestinal micro flora. Proper size and shapes of the granules help guinea pigs’ teeth wear down and ensure proper oral hygiene. The variety of nutrients, vitamins, macronutrients and trace elements from natural sources as well as the addition of vitamin C ensure excellent condition, healthy fur and supply guinea pigs with abundant energy, indispensable for everyday activities.