AMERICA (S, M and L) is intended for omnivorous and carnivorous fish from North and South America. It contains herring and insect larvae which provide high-quality protein and Omega-3, Omega-6 and Omega-9 fatty acids. The food intensifies fish’s coloration thanks to the high content of carotenoids from krill, calanus and red pepper and the addition of garlic and beta-glucan improves fish’s immunity. Fibre (from fruit among other sources) and chitin from crustaceans regulate digestion.

Composition soft food in the form of sinking chips for omnivorous and carnivorous North and South American fish contains herring and insects which provide high quality protein and Omega-3, Omega-6 and Omega-9 fatty acids intensifies fish’s coloration thanks to the high content of carotenoids from krill, calanus and red pepper garlic and beta-glucan improve fish’s immunity fibre (from fruit among other sources) and chitin from crustaceans regulate digestion