3-Algae tablets A 250ml/150g ca 340 pieces
3-ALGAE TABLETS A are adhesive tablets, rich in algae. Intended for everyday feeding of herbivorous fish, whose diet is based on algae, and omnivorous fish – as a supplementary food. Tablets may be also fed to freshwater and marine crustaceans. 3-ALGAE TABLETS A contains three algae: chlorella (Chlorella vulgaris), and Ascophyllum nodosum and Laminaria digitata, referred to as kelp algae. Unsaturated fatty acids, protein (rich in essential amino acids) and vitamins from chlorella, together with macronutrients and trace elements from kelp algae (including iodine, chromium, selenium and iron) ensure excellent condition, intensive growth and vitality in fish and crustaceans. By regular feeding with 3-ALGAE TABLETS A you provide your fish with high-dose chlorophyll – green pigment coming from chlorella, which is a concentrated source of chlorophyll. Chlorophyll inhibits the development of unwanted bacteria in alimentary tract, preventing infections. Aloe extract improves immunity and stimulates proper bacterial flora in gastrointestinal tract. Due to its strengthening properties 3-ALGAE TABLETS A is recommended in feeding fish undergoing quarantine or convalescence and new fish which are getting used to new living conditions.
This food is also available in different forms: 3-Algae Flakes, 3-Algae Granulat, 3-Algae Tablets B
Complete feedingstuff for ornamental fish and crustaceans. Ingredients: cereals, algae 12%, derivatives of vegetable origin (including Aloe vera 2%), vegetable protein extracts, fish and fish derivatives, molluscs and crustaceans, milk and milk derivatives, meat and animal derivatives, yeasts, oils and fats, minerals.
Additives (per kg): Vitamins, pro-vitamins and chemically well-defined substances having similar effect: vit. A 20 400 IU, vit. D3 1 200 IU, vit. E 80 mg, vit. C 280 mg. Compounds of trace elements: E1 (Fe) 25.0 mg, E6 (Zn) 7.0 mg, E5 (Mn) 5.0 mg, E4 (Cu) 1.1 mg, E2 (I) 0.15 mg, E8 (Se) 0.15 mg, E7 (Mo) 0.03 mg. Lecithin. Antioxidants.
Analytical constituents: crude protein 36.0%, crude oils and fats 7.0%, crude fibres 1.7%, moisture 10.0%.
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