Super Spirulina Forte Tablets 250ml/150g ca.340 pieces

SUPER SPIRULINA FORTE TABLETS vegetable adhesive tablets with high content of spirulina (36%). 

SUPER SPIRULINA FORTE TABLETS vegetable adhesive tablets with high content of spirulina (36%). Vegetable food in the form of adhesive tablets with high (36%) content of spirulina. Intended for young algae eating African cichlids and other small fish, including marine, whose diet requires a considerable share of plant material. When placed on the glass of the tank, tablets allow observation of fish feeding while placed at the bottom of the tank, they prove to be a perfect feeding solution for bottom feeding fish and crustaceans. Spirulina stimulates the immune system and facilitates digestion. It is the source of unsaturated fatty acids, easily assimilable protein, rich in essential amino acids, as well as vitamins and trace elements, which guarantee excellent condition, intensive growth and vitality. Carotenoids present in spirulina, including beta-carotene, ensure splendid coloration, when food is used regularly.

This food is also available in different forms: Super Spirulina Forte, Super Spirulina Forte Granulat, Super Spirulina Forte Mini Granulat, Super Spirulina Forte Micro Granulat, Super Spirulina Forte Chips, Super Spirulina Forte Mini Sticks

Try also: 3-Algae Flakes, 3-Algae granulat, 3-Algae Tablets A, 3-Algae Tablets B

Complete feeding stuff for ornamental fish. Ingredients: algae (Spirulina platensis min. 36%), derivatives of vegetable origin, vegetable protein extracts, fish and fish derivatives, molluscs and crustaceans, cereals, milk and milk derivatives, meat and animal derivatives, yeasts, oils and fats, minerals.

Additives (per kg): Vitamins, pro-vitamins and chemically well-defined substances having similar effect: vit. A 21 000 IU, vit. D3 1 150 IU, vit. E 70 mg, vit. C 295 mg. Compounds of trace elements: E1 (Fe) 25.4 mg, E6 (Zn) 6.7 mg, E5 (Mn) 5.4 mg, E4 (Cu) 1.3 mg, E2 (I) 0.15 mg, E8 (Se) 0.15 mg, E7 (Mo) 0.03 mg. Lecithin. Colourants. Antioxidants.

Analytical constituents: crude protein 45.0%, crude oils and fats 5.6%, crude fibres 3.0%, moisture 9.0%.


Specific References