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Marine Power Probiotic Soft Formula Size S 100ml/60g

€11.99

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• soft food in the form of sinking granules with Bacillus subtilis probiotic for omnivorous marine fish

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• soft food in the form of sinking granules with Bacillus subtilis probiotic for omnivorous marine fish
• probiotic added to the food contains viable bacterial endospores, which stabilize gut microflora, boosting fish resistance to pathogens and facilitating utilization of nutrients, which in turn reduces contamination of water with fish’s feces
• probiotic increases fish’s resistance to stress
• the food contains herring and insects which provide high quality protein and Omega-3, Omega-6 and Omega-9 fatty acids
• it also contains crustaceans and molluscs (krill 10.5%, squid 6%, calanus 1.7%) and algae (Spirulina platensis 12%, Chlorella vulgaris 8%, Ascophyllum nodosum 3%, Laminaria digitata 1.8%), which provide protein, carotenoids, minerals and prebiotics
• intensifies fish’s coloration thanks to its high content of carotenoids from krill, calanus and red pepper

Complete feeding stuff for ornamental fish.

Ingredients: algae (including Spirulina platensis 12%, Chlorella vulgaris 8%, Ascophyllum nodosum 3%, Laminaria digitata 1.8%), molluscs and crustaceans (including krill meal 10.5%, squid meal 6%, calanus meal 1.7%), fish and fish derivatives (herring meal), insects (insect larvae meal 5%), derivatives of vegetable origin (including garlic 9%, red pepper extract 2 500 mg/kg), vegetable protein extracts, fruit, cereals, yeasts, oils and fats, minerals.

Additives (per kg): Vitamins, pro-vitamins and chemically well-defined substances having similar effect: vit. A 41 000 IU, vit. D3 2 400 IU, vit. E 155 mg, vit. C 600 mg. Compounds of trace elements: E1 (Fe) 42.5 mg, E6 (Zn) 11.8 mg, E5 (Mn) 8.8 mg, E4 (Cu) 2.1 mg, E2 (I) 0.26 mg, E8 (Se) 0.26 mg, E7 (Mo) 0.06 mg. Colourants: astaxanthin 100 mg. Antioxidants. Gut flora stabilizers: Bacillus subtilis C-3102 (DSM 15544) min. 1 x 1010 cfu. Analytical constituents: crude protein 38.5%, crude oils and fats 7.0%, crude fibres 3.2%, moisture* 10.5%.
*Karl Fischer method