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Koi Croissant Colour 1000ml/210g -tin

KOI CROISSANT COLOR two-colour sticks with garlic for Koi. 

KOI CROISSANT COLOR two-colour sticks with garlic for Koi. Multi-ingredient food in the form of attractive, two-colour, floating sticks in the croissant-like shape. Intended for everyday feeding of koi, Carassius, golden tenches and other cyprinids in the pond. Astaxanthin and carotenoids present in pepper and Marigold flower intensify fish's coloration and enhance their overall health and condition. Plant material, rich in fibre, regulates digestive processes. Garlic extract encourages fish's immune system and facilitates digestion. Sticks do not disintegrate in water, preventing contamination. Due to the lowered phosphorus content the food does not contribute to algae development. Regular feeding with KOI CROISSANT COLOR ensures fish's excellent condition as well as bright and vivid coloration.

Complete feeding stuff for ornamental pond fish. Ingredients: cereals, derivatives of vegetable origin (including garlic 4%, pepper extract 0.25%, Marigold flower extract 0.25%), fish and fish derivatives, vegetable protein extracts, molluscs and crustaceans, yeasts, oils and fats, minerals. Additives (per kg): Vitamins, pro-vitamins and chemically well-defined substances having similar effect: vit. A 12 000 IU, vit. D3 1 500 IU, vit. E 80 mg, vit. C 50 mg. Compounds of trace elements: E1 (Fe) 24.0 mg, E6 (Zn) 7.0 mg, E5 (Mn) 5.0 mg, E4 (Cu) 1.2 mg, E2 (I) 0.15 mg, E8 (Se) 0.15 mg, E7 (Mo) 0.03 mg. Colourants: astaxanthin 80 mg. Antioxidants. Analytical constituents: crude protein 24.0%, crude oils and fats 4.0%, crude fibres 1.5%, moisture 8.0%, phosphorus 0.6%.

Additives (per kg): Vitamins, pro-vitamins and chemically well-defined substances having similar effect: vit. A 12 000 IU, vit. D3 1 500 IU, vit. E 80 mg, vit. C 50 mg. Compounds of trace elements: E1 (Fe) 24.0 mg, E6 (Zn) 7.0 mg, E5 (Mn) 5.0 mg, E4 (Cu) 1.2 mg, E2 (I) 0.15 mg, E8 (Se) 0.15 mg, E7 (Mo) 0.03 mg. Colourants: astaxanthin 80 mg. Antioxidants.

TROPICAL
42015

Specific References