3-Algae flakes 1000ml/200g
3-ALGAE FLAKES are delicate flakes, rich in algae. Intended for everyday feeding of freshwater and marine herbivorous fish, whose diet is based on algae, and omnivorous fish – as a supplementary food. 3-ALGAE FLAKES contains three algae: chlorella (Chlorella vulgaris), and Ascophyllum nodosum and Laminaria digitata, referred to as kelp algae. Unsaturated fatty acids, protein (rich in essential amino acids) and vitamins from chlorella, together with macronutrients and trace elements from kelp algae (including iodine, chromium, selenium and iron) ensure excellent condition, intensive growth and vitality in fish. By regular feeding with 3-ALGAE FLAKES you provide your fish with high-dose chlorophyll – green pigment coming from chlorella, which is a concentrated source of chlorophyll. Chlorophyll inhibits the development of unwanted bacteria in alimentary tract, preventing infections and together with zeolite enhances the release of toxins from fish’s bodies. Aloe extract improves immunity and stimulates proper bacterial flora in gastrointestinal tract. Due to its strengthening properties 3-ALGAE FLAKES is recommended in feeding fish undergoing quarantine or convalescence and new fish which are getting used to new living conditions.
This food is also available in different forms: 3-Algae Granulat, 3-Algae Tablets A, 3-Algae Tablets B
Complete feeding stuff for ornamental fish.
Ingredients: cereals, algae 12%, derivatives of vegetable origin (including Aloe vera 2%), vegetable protein extracts, fish and fish derivatives, molluscs and crustaceans, yeasts, oils and fats, minerals (including zeolite 1%). Additives (per kg): Vitamins, pro-vitamins and chemically well-defined substances having similar effect: vit. A 31 000 IU, vit. D3 1 850 IU, vit. E 120 mg, vit. C 450 mg. Compounds of trace elements: E1 (Fe) 40.0 mg, E6 (Zn) 11.0 mg, E5 (Mn) 8.3 mg, E4 (Cu) 2.0 mg, E2 (I) 0.24 mg, E8 (Se) 0.24 mg, E7 (Mo) 0.05 mg. Lecithin. Antioxidants. Analytical constituents: crude protein 43.0%, crude oils and fats 8.5%, crude fibres 1.7%, moisture 6.0%.
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